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House salad with mixed greens, craisins, croutons, bell peppers, tomatoes, and cucumbers.
Brisket Steak Soup
A hearty soup made with mixed vegetables and smoked brisket in a warm, peppery broth.
Angie's Salad topped with your choice of our freshly smoked meat and a hard-boiled egg.
Crispy corn tortilla chips topped with beans, pico de gallo, three types of cheese, jalapeños, sour cream and topped with your choice of beef, pork, or chicken.
Seasoned ground bison meat in a pastry shell fried golden and served with chipotle mayo.
RJ's Country Breakfast
Farm Hand Breakfast Platter
2 Meats of your choice, 2 eggs, a biscuit, and gravy, served with country taters.
Burnt End Hash
Pork, pork belly, or brisket burnt ends sauteed with onions, mushrooms, peppers, & bacon. Served with 2 eggs, country taters & toast.
Country Fried Steak & Eggs
Country fried steak, 2 eggs, a biscuit, and gravy, served with country taters.
South of the Border Breakfast Burrito
Choice of meat with scrambled eggs, peppers, onions, jack cheese, pico de gallo, & sour cream. Served with country taters.
3 Egg omelet with pit ham, peppers, onions, & American cheese served with country taters & toast.
Ma's Garden 3-Egg Omelet
3 Egg omelet with tomatoes, peppers, mushrooms, & onions served with country taters & toast.
This & That Omelet
3 Egg omelet with your choice of three ingredients. Served with country taters & toast.
All sandwiches are served a la carte.
Memphis Po' Boy Sandwich
Pulled pork or sliced chicken breast served on a toasted hoagie bun and topped with slaw.
Burnt End Sandwich
Slow-smoked beef, pork, or pork belly burnt ends served on a toasted hoagie bun.
Shack Platters for One
All Shack Platters are served with Texas toast, a pickle spear, and a side.
3 Ribs & Meat Dinner
Three St. Louis-style ribs paired with a pile of your choice of smoked meat.
Deep Fried Catfish Platter
Two boneless catfish filets deep-fried until golden brown and served tartar sauce.
Shack Platters to Share
All Shack Platters to Share are served with Texas toast, a pickle spear, and two sides.
Kid's Breakfast Menu
Slabs - Full, Half or Lamb
All slabs are served a la carte with Texas toast and a pickle spear.
All kid's menu items are served with a choice of side.
For 20 persons or more only please
Classic Shack Buffet
A combination of two meats served with beans, slaw, and potato salad. This will feed a crowd!
Dinner Feast Buffet
Pick three of our smoked meats served with beans, slaw, and potato salad. This will feed a crowd!
Individually-boxed 4oz sandwiches with your choice of meat and your choice of side. Perfect for an office luncheon!
Garden Veggie Tray
Assorted fresh seasonal vegetables. Served with Ranch and Balsamic Vinaigrette dressings. Starting at $35 for a 16-inch tray.