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House salad with mixed greens, craisins, croutons, bell peppers, tomatoes, and cucumbers.
Brisket Steak Soup
A hearty soup made with mixed vegetables and smoked brisket in a warm, peppery broth.
Angie's Salad topped with your choice of our freshly smoked meat and a hard-boiled egg.
Ground pork butt mixed with diced jalapeños, rolled up in corn husks &smoked.
Crispy corn tortilla chips topped with beans, pico de gallo, three types of cheese, jalapeños, sour cream and topped with your choice of beef, pork, or chicken.
Seasoned ground bison meat in a pastry shell fried golden and served with chipotle mayo.
All sandwiches are served a la carte.
Memphis Po' Boy Sandwich
Pulled pork or sliced chicken breast served on a toasted hoagie bun and topped with slaw.
Burnt End Sandwich
Slow-smoked beef, pork, or pork belly burnt ends served on a toasted hoagie bun.
SHACK PLATTERS FOR ONE
All Shack Platters are served with Texas toast, a pickle spear, and a side.
3 Ribs & Meat Dinner
Three St. Louis-style ribs paired with a pile of your choice of smoked meat.
Deep Fried Catfish Platter
Two boneless catfish filets deep-fried until golden brown and served tartar sauce.
Atlantic Salmon Platter
Salmon filet pan-seared or blackened. Served with a lemon wedge and tartar sauce.
SHACK PLATTERS TO SHARE
All Shack Platters to Share are served with Texas toast, a pickle spear, and two sides.
Our Signature Smoked Steaks! All steaks are Certified Angus Beef, seared in a cast-iron skillet, then hickory-smoked until they reach your desired temperature. All steaks are served with a salad and your choice of side. Available every Friday and Saturday from 4:00-9:00.
12 Oz KC Strip Steak
A classic 12oz KC strip with our BBQ twist to it. Certified Angus Beef, seared then smoked; you can't go wrong with this classic!
8 Oz Flat Iron Steak
As the second-most tender steak, the 8oz flat iron is a great choice for your dinner. Certified Angus Beef, seared then smoked; this steak is packed with flavor!
All slabs are served a la carte with Texas toast and a pickle spear.
All kid's menu items are served with a choice of side.
RJ'S COUNTRY BREAKFAST
Farm Hand Breakfast Platter
2 Meats of your choice, 2 eggs, a biscuit, and gravy, served with country taters.
Burnt End Hash
Pork, pork belly, or brisket burnt ends sauteed with onions, mushrooms, peppers, & bacon. Served with 2 eggs, country taters & toast.
Country Fried Steak & Eggs
Country fried steak, 2 eggs, a biscuit, and gravy, served with country taters.
South of the Border Breakfast Burrito
Choice of meat with scrambled eggs, peppers, onions, jack cheese, pico de gallo, & sour cream. Served with country taters.
3 Egg omelet with pit ham, peppers, onions, & American cheese served with country taters & toast.
Ma's Garden 3-Egg Omelet
3 Egg omelet with tomatoes, peppers, mushrooms, & onions served with country taters & toast.
This & That Omelet
3 Egg omelet with your choice of three ingredients. Served with country taters & toast.
KIDS BREAKFAST MENU
*Must order 3 hours in advance. On catering orders, food is placed on a per person basis. On all of the buffets or boxes, please select based upon how many people you are wanting to feed. Please give us at least 3 hours to receive and prepare your order ahead of time. $100 min.
A combination of two meats served with beans, slaw, and potato salad. This will feed a crowd!
Pick three of our smoked meats served with beans, slaw, and potato salad. This will feed a crowd!
KC Burnt Ends
Brisket and Pork Burnt Ends for everyone! Enjoy what makes KC special served with beans, slaw, potato salad, and choice of bread.
Individually-boxed 4oz sandwiches with your choice of meat and your choice of side. Perfect for an office luncheon!
Garden Veggie Tray
Assorted fresh seasonal vegetables. Served with Ranch and Balsamic Vinaigrette dressings. Starting at $35 for a 16-inch tray.
Assorted fresh seasonal fruit. Served with sweet dipping sauce. Starting at $35 for a 16-inch tray.
Three Smoked Meats
This meat platter is served COLD with brisket, turkey, and ham. Served with lettuce, tomato, pickles, mustard, mayo, white, or wheat bread.